I used this recipe to make this supposedly healthier version of lemon bars. Didn't really turn out the way I thought it would, and I don't think I'll be making this again, but hey, a tutorial it is and so you get photos : ).
Honey Lemon Bars
Cream butter and honey.
Add egg, lemon zest, lemon juice, and ricotta cheese. Mix well.
I used yogurt that had been hanging for 2 hours in place of ricotta cheese as an experiment. The whole thing's gross looking, I know! And I accidentally added the baking powder in this step when it wasn't supposed to be added until the last step. Oops :)
Add flour and baking powder. Mix lightly, until just combined.
Pour into greased baking pan and bake for 25-30 minutes at 375 degrees F. Tada! Enjoy your slightly lemon flavored non cake but not bread either thingy.