We are all inventors, each sailing out on a voyage of discovery, guided each by a private chart, of which there is no duplicate. The world is all gates, all opportunities.
Ralph Waldo Emerson

Saturday, May 15, 2010

Weekend Brekkie: Cheesy Tomato Egg Casserole

I wanted to  make something different from what breakfast normally is around here. After making it, though, I've searched for terms to describe it and it turns out that what I was doing very slightly resembled a type of Tomato Strata. The strata recipes are really delicious sounding. I'm going to have to try one next time! But for now, here's my 'new' eggy breakfast:

Place 2 Tbs butter into baking dish and place in oven. Preheat oven to 350 degrees F.

Meanwhile, add 5 eggs and 2 Tbs milk into a bowl and beat well. Pour into melted butter in heated baking dish.

Sprinkle 1 cup cheese all over and add 1 tomato, cut into thick long slices. Place back in oven for 10 minutes.

After 10 minutes, stir it all up and replace in oven for 5 minutes. Stir and replace for 5 minutes. Repeat until eggs are cooked to your liking. This is how it looked after the first 10 minutes, mostly cooked on the edges, but still raw in the center.

Very hot! Let cool for 5-10 minutes and then serve. It was pretty tasty and very easy, which is always a plus when it comes to a hot breakfast for us : ).

Happy Weekend : )

No comments:

Post a Comment

Start Swagging!

Inspired? Share the love.

Recommended reading and other products...