Here's the non recipe:
-Start out with pillsbury refrigerated biscuits. Preheat oven according to package instructions.
-Cut each biscuit in half so you have little half moons.
-Flatten each in the palm of your hand and form into a rough circle, then place in a greased muffin tin.
-Add whatever you'd like, a bit of chopped polish sausage and cheese were what we had in the fridge.
-Then beat two eggs, adding a little milk or water to stretch.
-Pour a little bit of egg into each muffin cup. You don't want to run out. Pour a little in each and then go over all of them again until you run out of egg, to ensure even distribution.
Once your pan is full of the savory stuff, use the leftover halved biscuits to make Awesome Jelly Buns, first invented in this post.
Try unsuccessfully to pinch the jelly buns closed. You could make an egg wash to seal the edges.... Nah. Wish 'em luck and toss 'em in the oven.
After tummies have been grumbling for 10 whole minutes.....
Mini Quiches? Check.
Not quite so successful jam buns? Check.
One very appreciative and hungry boy? Double check.
The mini quiches are great in almost any combo: Egg and cheese. Cheese. Ham and egg. Bacon and egg. Chocolate chips. Alright, I haven't done choc chips..... Yet. Happy weekend, people!
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